HOTA Gallery Launch Party

What happens when a place known for palm tree’s beaches and theme parks opens 60-million-dollar Gallery?  

Client: HOTA

Redefining reputations

Working closely with Palette Restaurant’s Executive Chef, Dayan Hartill-Law and HOTA’s Head of Culinary Arts Amy Gale Studio created an exciting interactive food pavilion to showcase culinary offerings, alongside designing additional areas to create a fully immersive experience imbued with intrigue, formal ambiance and a celebrity dining experience for 1200+ VIP guests. 

 A feast for the eyes and senses Amy Gale Studio designed and created an Old Shanghai Dumpling Bar, an inspired Japanese Yakitori Grill as well as extravagant rustic-pop, farm to plate strawberry sundae shop, with ice-cream created on the spot with the drama of nitrogen.   

An army of chefs cooked for three hours from the pop-up kitchens inside these delightful, themed food stations, serving the 1000+ guests with a delicious sumptuous feast, adding to the whole event entertainment experience

If you need bespoke experiential décor to create attention-grabbing experiences then let’s talk!